6 Different type of kadha recipes and its benefits

Different type of kadha recipes for your support in a healthy lifestyle. Spices and herbs are commonly found in Indian households and are utilised in regular cooking. These, on the other hand, may be used to prepare desi decoctions, which not only promote general health but also aid in the treatment of diseases. Here are six of the best Ayurvedic kadhas to try. Different type of kadhas are special in their own way.
Note: You can take care of yourself at home in this covid crisis by just make a habit of drinking kadha on daily basis.

What is kadha?

Kadha or karha or kadha is a drink made from herbs and spices that have been boiled for a long period in water to extract all of its advantages. The herbs you use will depend on the disease you’re dealing with. As a result, the flavour differs. You can drink the kadha several times during the day once it has been boiled. You may even keep it and then reheat it right before serving.

Kada/Kadha Recipes

1. Immunity boosting kadha

If you become ill very often the perfect kadha you can ever have is this to boost your immunity if your immunity is good. You will have a great metabolism and you will become ill less often.

Steps:

1. Start boiling 4 cups of water
2. Add 4 pieces of black paper and 2 pieces of clove (Per person)
3. Add 3–4 cinnamon sticks or powder 1½–2 tablespoon
4. Add 2 black Cardamom (Badi Elaichi)…..

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